Cacao de origen
Venezuela. Caracas. And cacao beans. Everybody knows that Venezuela grows the best cacao beans in the world. No contest. But there was no local chocolate houses. Top chef Maria Fernanda Di Giacobbe has done it. Cacao de Origen is an authentically Venezuelan bean-to-bar chocolate. And the taste of it... The perfect crackle of the chocolate between your fingers announces a special event. Delicate Cacao de Origen.