A tough nut. One of the most praised nut producers in the world. Pariani equals nuts and nut products. Oils, flours, butters. Pariani uses only the highest grade nuts. Hazelnuts from Piemonte, “Lara” walnuts from Veneto, pistachios and “Noto Romana” almonds from Sicily and pine nuts from Tuscany. Parini nuts are used by Michelin starred restaurants, famous chocolate houses and icecream makers. And the most demanding homecooks. Nut king Pariani.