Three chefs. Tõnis Saar, Maido Maitse and Peeter Pihel. Well traveled artisans with a good touch. It all starts with good quality Estonian flour. Leaven. Time. The power of the hands and will of the heart. Traditions. The small bakery on Kotzebue street in Tallinn bakes sour-dough breads with an amazing crust. The Kotzebue crust will haunt you. The warmth of Kotzebue.